Recipes

Here you will find all the delicious recipes Stage 3 students prepare during their time in the kitchen during Living Classroom Lessons.

Beef Stew (PDF 35KB)

Honey Soy Chicken Wings (PDF 102KB)

Sausage Rolls (PDF 155KB)

Pumpkin Soup (PDF 44KB)

Tossed Salad (PDF 59KB)

ANZAC Biscuits (PDF 56KB)

Bread and Butter Pudding (PDF 83KB)

Jam Drop Biscuits (PDF 53KB)

Dinner Rolls (PDF 89KB)

Chicken Nuggets (PDF 66KB)

Fruit KebabS (PDF 154KB)

Greek Salad (PDF 4695KB)

Kebab Rissoles (PDF 644KB)

Lebanese Bread (PDF 498KB)

Mini Beef Kebabs (PDF 253KB)

Mini Meat Pies (PDF 4647KB)

Pineapple Cordial (PDF 130KB)

Stewed Apples & Custard (PDF 149KB)

Teriyaki Chicken Kebabs (PDF 163KB)